Pastry Cook - The General Muir

The General Muir Emory Point is looking for a Pastry Cook!

The right person puts people first, is organized, hard working, and has excellent communication skills. You must have at least 2 years experience in Pastry.

Sous Chefs are responsible for the following

The General Muir at Emory Point is seeking a Pastry Cook.

Our pastry programs creates everything from bagels to black and white cookies, galettes, cheesecakes, breakfast pastries such as cardamom brioche, danish, and cinnamon rolls, layer cakes, and so much more!

Early mornings are required. The shift is 4a-12p. This is a full time position. You must have reliable transportation.

Professional experience is required! Home bakers please do not apply.

One of the most important things to our company is that we treat our staff and coworkers fair and with respect every day. We work hard to create a positive work environment for all. We are looking for experienced managers who are looking to grow with a company long term. Please see our websites for more about who we are and what we do as a company.