Rye Restaurants General Manager / Assistant General Managers

Rye Restaurants is currently seeking General Managers and AGMs. If you are an AGM looking to make the next step, this is a great position for you.

The right person puts people first, is organized, hard working, and has excellent communication skills. You must have at least 2 years experience with FOH Management. You must have broad beverage knowledge including wine, beer, spirits, and classic cocktails. We are looking for someone who is a strong, and experienced leader.

The FOH Manager is responsible for the following

- Managing your FOH team along with Chefs and Pastry Chefs.

- Attending weekly FOH manager meetings

- Participate in the FOH Hiring Process - interviews, stages, hiring, and assist with execution of training program

- You will have input in the beverage program including curating the program, seasonal changes, and continued staff education, inventory, and placing orders

- Maintaining health inspection standards and doing daily walk thrus

- Maintaining a high level of communication with the management team at store level along with upper level management

- Must have ability to set deadline, and follow through on completion

- Maintaining all R&M issues, and reaching out when necessary

- Taking care of our staff

One of the most important things to our company is that we treat our staff and coworkers fair and with respect every day. We work hard to create a positive work environment for all. We are looking for experienced managers who are looking to grow with a company long term. Please see our websites for more about who we are and what we do as a company.